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Sachsenmilch Cheese World

German Mozzarella

to gratinate, garnish and fill

Mozzarella

fat in dry matter: 30%, 40%
Block approx. 15kg

Mozzarella

fat in dry matter: 40%
Loaf approx. 3kg

Naturally matured German semi - hard cheese

Premium Quality

Gouda

young/middle-aged/old

fat in dry matter: 30%, 48%
Block approx. 15kg
Wheel approx. 12kg

Maasdam

approx. 6 weeks matured

fat in dry matter: 45%
Wheel approx. 12kg

Fontal

approx. 4 weeks matured

fat in dry matter: 45%
Wheel approx. 12kg

Foil ripened German semi - hard cheese

Convenient Quality

Gouda

fat in dry matter: 30%, 48%
Block approx. 15kg
Loaf approx. 3kg

Maasdam

fat in dry matter: 30%, 45%
Block approx. 15kg
Loaf approx. 3kg

Edam

fat in dry matter: 40%
Block approx. 15kg
Loaf approx. 3kg

Butter Cheese

fat in dry matter: 45%
Block approx. 15kg