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The overall image of the up-and-coming plant in Leppersdorf is determined by the joint use of utility facilities, state of the art technology and optimum in-house material flow.
The basic dairy focuses on the production of long-life milk with varying fat contents. Mildly acidic butter is also made here in the churning plant. The basic dairy is one of five production areas in which milk is processed under the aspect of optimum use of raw materials to produce basic and fresh products, cheese and powder.
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