The cheese range mainly includes Edam, Gouda and Maasdam. They are produced as loaves (3 kg), blocks (15 kg) and wheels (12 - 13 kg) and are matured in fully-automated natural maturation storage. It also produces Mozzarella in various packaging.
Leppersdorf dairy also has highly-modern plant for producing sliced cheeses and so can service the growing self-service demand in Europe. >>>Link to our cheese range>>>
